Side Pannel
Super Salmon Burgers
Super Salmon Burgers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 12 1/2 oz Pink salmon, canned,,
- -boneless, skinnless
- 1 Egg,, beaten
- 1/2 c Soft bread crumbs
- 1/4 c Cheddar cheese,, shredded
- 1 ts Onions, minced
- 1/2 ts Dried, thyme, crushed
- 1 tb Cooking oil,, quartered
- Lettuce leaves
- Tomato slices
- 2 sm Pita bread,, halved
- Tartar sauce or cocktail
- -sauce
Directions
Drain the canned salmon, reserving 2 tbl of the liquid. (Or if using fresh
cooked salmon, use 2 tbl water.) In a medium mixing bowl stir together
reserved liquid, egg, bread crumbs, cheese, onion, and thyme. Add drained
salmon; mix well. Shape into four 1/2 thick patties.
In a large skillet cook patties in hot oil over medium heat 2-3 minutes or
until first side is brown. Carefully turn and cook 2 minutes more or until
remaining side is brown. Serve each patty in a lettuce and tomato-lined
pita half. Top with tartar or cocktail sauce.
cooked salmon, use 2 tbl water.) In a medium mixing bowl stir together
reserved liquid, egg, bread crumbs, cheese, onion, and thyme. Add drained
salmon; mix well. Shape into four 1/2 thick patties.
In a large skillet cook patties in hot oil over medium heat 2-3 minutes or
until first side is brown. Carefully turn and cook 2 minutes more or until
remaining side is brown. Serve each patty in a lettuce and tomato-lined
pita half. Top with tartar or cocktail sauce.
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