• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Super Turkey Enchiladas

  • Recipe Submitted by on

Category: United States, Main Dish, Poultry

 Ingredients List

  • 1 1/2 c Turkey; shredded cooked
  • 1 1/2 c Sharp cheese; shredded
  • 1/2 c Onion; chopped
  • 1 c Cream of mushroom soup
  • 1 c Tomato soup
  • 10 oz Enchilada sauce; mild
  • 12 Corn tortillas

 Directions

Just tried this last night and it was so good I wanted to share it. It's
from the back of a can of El Paso enchilada sauce - but I substituted
cooked turkey from our last "bird" that I had in the freezer. I originally
called for cooked shredded beef. Combine turkey, onion and 1/2 cup cheese
and set aside. Combine soups and sauce. Dip tortillas in hot oil a few
seconds on each side to .. soften. (I used the microwave to heat them up)
Top each with a heaping tablespoon turkey mixture, roll up and place seam
side down in 13x9 inch baking dish. Pour sauce over and top with 1 cup
cheese. Bake 350 degrees for 1/2 hour. Makes six serving. Leftovers can be
refrigerated and re heated. This was really good. A "keeper". Barbara in
Urbana, IL FROM: E BARBARA MEYER (KVBF95A)


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