• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet and Sour Cucumber Salad

  • Recipe Submitted by on

Category: Diabetic, Salads, Side Dishes, Vegetables, Vegetarian

 Ingredients List

  • 1/2 c Water
  • 1 c Cider vinegar;
  • Non-nutritive sweetener;
  • -equivalent to 2 tbs sugar
  • 2 tb Dill pickle; chopped fine
  • 1 1/2 ts Salt;
  • 2 c Cucumbers; sliced thin
  • 1 Stack celery; sliced thin;


Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and
celery, slices in glass jar; pour boiling liguid over; cover and
refrigerate overnight. Drain before serving.

Food Exchange per serving: 1 VEGETABLE EXCHANGE

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