Side Pannel
Sweet-N-Tangy Salsa (aka Texas Caviar)
Sweet-N-Tangy Salsa (aka Texas Caviar)
- Recipe Submitted by Healthy Recipes on 05/25/2013
Category: Appetizers
Ingredients List
- 1 can of pinto beans, drained
- 1 can of blackeyed peas, drained
- 1 can of shoepeg corn
- 1 jalepeno
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1 orange pepper
- 1/4 cup oil (original recipe is 1/2 cup, but I don”™t think that much is necessary)
- 1 tsp black pepper
- 1 cup sugar (I used baking Splenda to save on calories)
- 3/4 cup cider vinegar
Directions
This salsa is always a hit whenever I have parties. It”™s easy to make ahead of time and is so colorful!
Directions:
1. Chop up all the peppers, onion, and jalepeno (this is where having a chopper is nice, especially since I usually make triple batches for parties)
2. Put the oil, pepper, sugar, and vinegar in a saucepan. Bring to boil to dissolve and then let cool.
3. Mix all the ingredients together and let sit in fridge overnight.
Directions:
1. Chop up all the peppers, onion, and jalepeno (this is where having a chopper is nice, especially since I usually make triple batches for parties)
2. Put the oil, pepper, sugar, and vinegar in a saucepan. Bring to boil to dissolve and then let cool.
3. Mix all the ingredients together and let sit in fridge overnight.
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