Side Pannel
Sweet Onion Sauce - Master Chefs
Sweet Onion Sauce - Master Chefs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 1/2 tb Oil, vegetable
- 1 md Onion, sliced
- 1 c Veal, trimmings * OR
- 1 c Beef, trimmings *
- 2 tb Vermouth, dry
- 2 c Stock, veal **
Directions
* Trimmings should be cut into 3/4 inch dice.
** See recipe for VEAL STOCK.
For Sweet Onion Sauce:
In a heavy saucepan, heat the vegetable oil over medium heat,
then add onion and meat. Cook uncovered, shaking the pan and stirring
occasionally, until the meat and the onion are browned (about 20
minutes.)
Add the vermouth, stirring, to the meat and onions. Then add the
stock and bring the mixture to a boil. Allow the mixture to boil
gently, skimming the surface often until sauce has reduced to a light
syrupy consistency (about 30 minutes or longer.)
** See recipe for VEAL STOCK.
For Sweet Onion Sauce:
In a heavy saucepan, heat the vegetable oil over medium heat,
then add onion and meat. Cook uncovered, shaking the pan and stirring
occasionally, until the meat and the onion are browned (about 20
minutes.)
Add the vermouth, stirring, to the meat and onions. Then add the
stock and bring the mixture to a boil. Allow the mixture to boil
gently, skimming the surface often until sauce has reduced to a light
syrupy consistency (about 30 minutes or longer.)
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