• Prep Time:
  • Cooking Time:
  • Serves: 20 Meatballs

Sweet-Sour Meatballs (Pacific Islands)

  • Recipe Submitted by on

Category: Meat, Appetizers

 Ingredients List

  • --------------------------------NORMA WRENN--------------------------------
  • 1 Egg
  • 3 tb Horseradish
  • 1 c Water chestnuts; finely chop
  • 1 lb Lean ground meat
  • 1/3 c Orange marmalade
  • 1 Clove garlic; minced
  • 1/4 c Soy sauce
  • 2 tb Lemon juice
  • 1/3 c Water


Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch
balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine
marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a
boil. Pour over meatballs; heat thoroughly. Better if made day ahead.
Yield 20-25 meatballs.

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