Side Pannel
Sweet-Sour Meatballs (Pacific Islands)
Sweet-Sour Meatballs (Pacific Islands)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Appetizers
Ingredients List
- --------------------------------NORMA WRENN--------------------------------
- 1 Egg
- 3 tb Horseradish
- 1 c Water chestnuts; finely chop
- 1 lb Lean ground meat
- 1/3 c Orange marmalade
- 1 Clove garlic; minced
- 1/4 c Soy sauce
- 2 tb Lemon juice
- 1/3 c Water
Directions
Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch
balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine
marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a
boil. Pour over meatballs; heat thoroughly. Better if made day ahead.
Yield 20-25 meatballs.
balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine
marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a
boil. Pour over meatballs; heat thoroughly. Better if made day ahead.
Yield 20-25 meatballs.
Tweet