Side Pannel
Swordfish Brochettes
Swordfish Brochettes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 2 tb Lemon juice
- 1 1/2 tb Olive oil
- 2 Garlic cloves,finely chopped
- 1 tb Rosemary,chopped fresh
- 1/4 ts Salt
- 1/8 ts Pepper
- 1 Summer yellow squash,1/2" th
- 1 Sweet green pepper,1" pieces
- 8 Cherry tomatoes
- 1 lb Swordfish,cut into 1" cubes
Directions
1. Combine lemon juice, oil, garlic, rosemary, salt, pepper in medium-size
bowl. Add squash, pepper, tomatoes, fish. Refrigerate, covered, 30
minutes.
2. Preheat broiler. Thread vegetables and fish, alternating pieces, on four
10" metal skewers.
3. Broil 6" from heat, turning once, 8 minutes until cooked through.
bowl. Add squash, pepper, tomatoes, fish. Refrigerate, covered, 30
minutes.
2. Preheat broiler. Thread vegetables and fish, alternating pieces, on four
10" metal skewers.
3. Broil 6" from heat, turning once, 8 minutes until cooked through.
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