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  • Serves: 1 Servings

Tabbouleh with Meat

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 8 oz Chicken, cubed, cooked
  • 1/3 c Lemon juice
  • 1/2 ts Salt
  • 2 Garlic clove
  • 1 c Bulgur wheat
  • 1/2 c Carrot
  • 1/4 c Green pepper
  • 1 1/4 c Cucumber, chopped
  • 1/3 c Oil
  • 2 ts Mint, dried
  • 1/8 ts Pepper
  • 2 c Water, boiling
  • 1/2 c Celery
  • 1/2 c Parsley
  • 1/4 c Green onion
  • 2 Tomato, chopped

 Directions

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over meat.
Marinate 30 minutes. Pour water over bulgur and soak 20 minutes. Drain and
squeeze out excess water. Add remaining ingredients except cucumber and
tomato and chill for 3 to 5 hours. Add rest before serving.


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