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  • Serves: 1 Servings

Tagliatelle with Wild Mushrooms, Peas and Prosciutto

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 tb Softened unsalted butter
  • 1 tb Olive oil
  • 1/3 c Minced shallot
  • 12 oz Wild mushrooms, such as
  • -Shiitake, Oyster or Cepes,
  • -rinsed, trimmed and sliced
  • 1 ts Minced fresh thyme
  • Salt and pepper
  • 1 c Small fresh or frozen peas,
  • -thawed
  • 1/2 c Slivered prosciutto
  • 1 c Heavy cream
  • 12 oz Tagliatelle
  • Freshly grated Parmesan


In a large skillet set over moderate heat 2 tablespoons of the butter and
the oil until hot, add the shallot and cook, stirring, 3 minutes, or until
softened. Add the mushrooms, thyme and salt and pepper to taste and cook
the mixture, stirring occasionally, for 7 minutes, or until mushrooms are
lightly golden. Add the prosciutto and peas and cook for 1 to 2 minutes, or
until heated through. Add the cream and simmer just until lightly

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