• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tangy Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 cn Frozen Pineapple-Orange 6oz
  • -juice Concentrate, thawed
  • 1/2 c Catsup
  • 2 tb Lemon juice
  • 2 tb Tapioca
  • Cinnamon Stick; 2 inches
  • -broken
  • 8 Allspice; whole
  • 4 Cloves; whole
  • 3 lb Chicken; skinned, cut up, &
  • -frozen
  • Hot cooked couscous

 Directions

FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon
juice. Pour about half of the sauce into a crockpot. Add tapioca to the
cooker; stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in
cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in
crockery cooker. Pour remaining sauce over chicken. Cover; cook on low-heat
setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice
bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve
sauce and hot couscous with chicken.


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