Side Pannel
Texas Roadhouse Rolls Recipe
Texas Roadhouse Rolls Recipe
- Recipe Submitted by Cassata on 09/24/2014
Category: Breakfast, Breads
Ingredients List
- 2 quarts all-purpose flour (7-8 cups)
- ½ cup warm water
- 2 tsp salt
- ½ cup sugar
- 2 whole eggs
- 4 tsp active dry yeast
- 3 Tbsp butter, melted and slightly cooled
- 2 cups milk, scalded and cooled to lukewarm
Directions
1. Dissolve yeast in warm water with a tsp of sugar; let stand until frothy.
2. Combine yeast mixture, milk, ½ cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
3. Beat thoroughly.
4. Add melted butter, eggs, and salt. Beat well. Add enough flour to form a soft dough.
5. Sprinkle a small amount of flour onto counter and let dough rest.
6. Meanwhile, grease a large bowl.
7. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
8. Cover and let rise in a warm place until double in bulk.
Punch down.
9. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes.
10. Shape dough into desired forms.
11. Place on greased baking sheets.
12. Let rise until doubled.
Bake at 350°F. for 10-15 minutes or until golden brown. Baste immediately with butter.
2. Combine yeast mixture, milk, ½ cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
3. Beat thoroughly.
4. Add melted butter, eggs, and salt. Beat well. Add enough flour to form a soft dough.
5. Sprinkle a small amount of flour onto counter and let dough rest.
6. Meanwhile, grease a large bowl.
7. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
8. Cover and let rise in a warm place until double in bulk.
Punch down.
9. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes.
10. Shape dough into desired forms.
11. Place on greased baking sheets.
12. Let rise until doubled.
Bake at 350°F. for 10-15 minutes or until golden brown. Baste immediately with butter.
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