• Prep Time:
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  • Serves: 3 Servings

The Baguette

  • Recipe Submitted by on

Category: Yeast, Breads

 Ingredients List

  • 1 1/4 ts Active dry yeast
  • 1/4 c Very warm water-105 to 115
  • -degrees F
  • 3 c Unbleached all-purpose flour
  • 1 c Cake flour (see note)
  • 2 1/4 ts Kosher salt
  • 1 1/4 c Cool water-75 degrees F,
  • -plus 1 tablespoon


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