• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

The Laird's Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 lb Butter
  • 2 Cloves garlic; crushed
  • 1 tb Finely minced onion
  • 1 lb Raw shrimp; peeled and
  • -deveined
  • 3 tb Johnnie Walker Red
  • 2 ts Lemon juice
  • 1/4 ts Dried basil
  • Salt and pepper

 Directions

Heat butter in skillet. Add garlic and onion and cook over low heat until
translucent. Add shrimp, Johnnie Walker Red, lemon juice and basil. Saute'
shrimp just until pink, stirring often. Be careful not to overcook. Add
salt and pepper to taste. Makes 2-3 servings.

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