Side Pannel
Tofu Whip
Tofu Whip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Desserts, Sauces
Ingredients List
- 1 lb Firm or extra-firm tofu
- - drained & cut into chunks
- 1/4 c Maple syrup
- 1 tb Vanilla
- 1 tb Water, or more, optional
Directions
It's light, fast, and a perfect complement to pies, puddings, and fruit
compotes. Tofu Whip can be stored in the refrigerator for up to 1 week; if
the mixture separates, blend it thoroughly before using. The recipe may be
cut in half.
In a food processor or blender, blend all of the ingredients until very
creamy, adding water if needed to achieve a whipped cream consistency.
Refrigerate until needed.
VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of
fruit-sweetened preserves and some finely minced citrus peel. Choose the
fruit and citrus flavors to complement the dessert.
Makes about 2 cups
compotes. Tofu Whip can be stored in the refrigerator for up to 1 week; if
the mixture separates, blend it thoroughly before using. The recipe may be
cut in half.
In a food processor or blender, blend all of the ingredients until very
creamy, adding water if needed to achieve a whipped cream consistency.
Refrigerate until needed.
VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of
fruit-sweetened preserves and some finely minced citrus peel. Choose the
fruit and citrus flavors to complement the dessert.
Makes about 2 cups
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