• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Tomato Cheddar Rarebit

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 1 tb Butter
  • 1/3 c Finely chopped onion
  • 1 c Drained, canned plum
  • Tomatoes
  • 1 12 oz. bottle beer
  • 1 lb Sharp Cheddar cheese,
  • Shredded
  • 2 tb Mild grainy mustard
  • 1/2 ts Worcestershire sauce
  • Several drops hot red
  • Pepper sauce
  • Freshly ground black
  • Pepper,to taste
  • 2 tb Cornstarch
  • 2 tb Cold water


Melt butter in large heavy casserole or Dutch oven over medium heat. Add
onion;cook 3 minutes.Stir in tomatoes;cook gently,breaking up
tomatoes,about 5 minutes.Let stand until about 15 minutes before serving.
Add beer to tomato mixture;heat to simmering.Reduce heat to maintain slow
simmer,then stir in cheese,1 handful at a time,adding next handful when
first is almost completely melted.Do not allow to boil. Stir in
mustard,Worcestershire sauce,pepper sauce and ground pepper. Mix cornstarch
and the cold water until completely smooth;add to rarebit and cook,stirring
constantly,until slightly thickened,about 2 minutes. Spoon over whole wheat
biscuit triangles.Serves 6.

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