• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Tomato-Curry Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/3 c Flour
  • 1/3 ts Salt
  • 1 ds Pepper
  • 4 Boneless skinless chicken
  • -breast halves
  • 2 Ttb butter
  • 1 cc Onion; finely chopped
  • 1/2 c Green pepper; finely chopped
  • 1 ts Curry powder
  • 1 cl Love garlic; minced
  • 1/3 ts Dried thyme; crumbled
  • 1 1/3 c Canned tomatoes; chopped


Preheat oven to 350. Mix flour, salt & pepper in small bowl. Dredge
chicken. Melt butter in lg. heavy skillet over high heat. Add chicken and
brown, 2 - 3 mins. Turn over and cook until lightly browned 1 - 2 mins.
Transfer to 9 x 13" casserole.

Add onions, peppers, curry, garlic, and thyme to skillet and cook over med.
heat till onions are soft and golden, stirring occasionally, approx. 9
mins. Add tomatoes, increase heat and bring to boil, scraping pan.

Spoon sauce over chicken. Bake uncovered till chicken is done, approx 30

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