• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato Soup with Cream and Dill

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lb Fresh ripe tomatos, about 4
  • 2 tb Butter/margarine
  • 3/4 c Chopped onion
  • 1 c Chicken broth
  • 2 ts Paprika
  • 1 ts Salt
  • 1 ts Dill weed
  • 1/4 ts Ground black pepper
  • 1 c Heavy cream
  • Sour cream for garnish opt.
  • OR low fat sour cream/
  • Yogurt


Dice tomatos, about 4 cups, and set aside. In a medium saucepan, melt
butter. Add onion; saute until transparent, about 5 minutes. Add chicken
broth, paprika, salt, dill and black pepper. Bring to a boil; add tomatos.
Simmer, covered, until tomatos are soft 8-10 minutes. Place half of tomato
mixture in the container of an electric blender; whirl until smooth. Repeat
with remaining mixture. Return all soup to saucepan. Add cream. Heat until
hot, do not boil, Serve hot or cold, garnished with a spoonful of sour
cream if desired.

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