Side Pannel
Tuna-Casserole Supreme
Tuna-Casserole Supreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables, Fish
Ingredients List
- 1/2 c Onion; Chopped
- 1/2 c Green Pepper; Finely Chopped
- 1 c Celery; Chopped
- 8 tb Butter
- 1 cn Cheddar Cheese Soup
- 1/2 c Milk
- 8 oz Mushrooms;Sliced and Drained
- 1 ts Salt
- 1 c Green Olives; Stuffed
- 6 1/2 oz Tuna; Drained And Flaked
- 1 c Corn Flakes; Crushed
- 1/2 c Almonds; Slivered
Directions
Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper
and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10
to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour
into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and
almonds. Spread on top of casserole. Bake, uncovered, 25 minutes
and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10
to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour
into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and
almonds. Spread on top of casserole. Bake, uncovered, 25 minutes
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