• Prep Time:
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  • Serves: 4 Servings

Tuna Steaks Glazed with Ginger, Lime, and Soy

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Category: Seafood

 Ingredients List

  • 4 Tuna steaks, 1 in thick
  • 2 tb Lime juice
  • 1 1/2 tb Soy sauce
  • 2 Garlic cloves, crushed
  • 2 ts Ginger, grated
  • 1 1/2 ts Sesame oil
  • 1 ts Chili pepper, minced
  • 1 ts Sugar


Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.
Cover and let marinade for 30 min. at room temperature, or 1 hr. in the
refrigerator, turning fish over once or twice and spooning marinade over.
Preheat broiler. Broil fish 4 in. from heat source until glazed and golden,
basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil
until glazed and just cooked. Transfer to plate and spoon juice over top.

Clay Irving

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