Side Pannel
Tuna Steaks Glazed with Ginger, Lime, and Soy
Tuna Steaks Glazed with Ginger, Lime, and Soy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 Tuna steaks, 1 in thick
- 2 tb Lime juice
- 1 1/2 tb Soy sauce
- 2 Garlic cloves, crushed
- 2 ts Ginger, grated
- 1 1/2 ts Sesame oil
- 1 ts Chili pepper, minced
- 1 ts Sugar
Directions
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.
Cover and let marinade for 30 min. at room temperature, or 1 hr. in the
refrigerator, turning fish over once or twice and spooning marinade over.
Preheat broiler. Broil fish 4 in. from heat source until glazed and golden,
basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil
until glazed and just cooked. Transfer to plate and spoon juice over top.
Clay Irving
Cover and let marinade for 30 min. at room temperature, or 1 hr. in the
refrigerator, turning fish over once or twice and spooning marinade over.
Preheat broiler. Broil fish 4 in. from heat source until glazed and golden,
basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil
until glazed and just cooked. Transfer to plate and spoon juice over top.
Clay Irving
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