• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Turkey Salad Stuffed Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 Eggs
  • 2 Celery stalks
  • 2 Green onions
  • 1/2 Sweet red pepper
  • 3/4 lb Leftover cooked turkey
  • 3 tb Mayonnaise
  • 2 tb Dijon mustard
  • 1 tb Cider vinegar
  • 1 ts Sugar
  • 1/4 ts Salt

 Directions

1>. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold
running water to cool. Peel; halve crosswise. Remove yolks and reserve for
another use. 2>. Cut celery, green onions, red pepper and turkey into
1-inch cubes. Place in food processor. Whirl with on-off pulses until
finely chopped; do not overprocess. Scrape into medium-size bowl. Sit in
mayonnaise, mustard, vinegar, sugar and salt. 3>. Spoon 1 rounded
tablespoon into hollow of each egg half. Serve, or refrigerate up to 12
hours.


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