Side Pannel
U-238 Punch
Ingredients List
- 1 qt Rum
- 1 qt Vodka
- 1 qt Strawberry juice
- 1 qt Orange juice
- 1 qt Pineapple juice
- 1 pt Fresh strawberries
- 1 pt Orange wedges
- 1 pt Pineapple chunks
Directions
Mix all ingredients well. Chill. Serve as you would punch.
This beverage's motto is: Hiroshima's favorite since '45. Guaranteed to
bomb you into the next decade!
NOTE: Orange juice and wedges and pineapple juice and chunks can be
substituted for your favorite fruit. However, the strawberries and juice is
considered MANDATORY! The vodka can also be substituted for your favorite
booze, but rum is MANDATORY!
The general rule of thumb for this recipe is: two quarts of booze (one of
which MUST be rum), and three quarts of fruit juice including 1 pint of
accompanying FRESH fruit (one of the fruits MUST be strawberries)
Personal Note: I "discovered" this one at the 1979 Milwaukee Summerfest.
Two fellow audience members were passing this stuff around in a plastic
milk jug several hours before Seals & Crofts were to go on. How come this
stuff didn't eat through the jug is beyond me, but the drink (more of a
"punch") is very tasty. I thank those two intrepid people for this recipe.
~ Michael P. Orchekowski.
This beverage's motto is: Hiroshima's favorite since '45. Guaranteed to
bomb you into the next decade!
NOTE: Orange juice and wedges and pineapple juice and chunks can be
substituted for your favorite fruit. However, the strawberries and juice is
considered MANDATORY! The vodka can also be substituted for your favorite
booze, but rum is MANDATORY!
The general rule of thumb for this recipe is: two quarts of booze (one of
which MUST be rum), and three quarts of fruit juice including 1 pint of
accompanying FRESH fruit (one of the fruits MUST be strawberries)
Personal Note: I "discovered" this one at the 1979 Milwaukee Summerfest.
Two fellow audience members were passing this stuff around in a plastic
milk jug several hours before Seals & Crofts were to go on. How come this
stuff didn't eat through the jug is beyond me, but the drink (more of a
"punch") is very tasty. I thank those two intrepid people for this recipe.
~ Michael P. Orchekowski.
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