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  • Serves: 10 Servings

Vegetable-Orange Juice Cocktail

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 46 oz Vegetable juice cocktail
  • 6 oz Orange juice concentrate
  • -- frozen
  • 3/4 c Water
  • 1 ts Basil leaves; crushed
  • 3 dr Hot pepper sauce


Mix all ingredients in a 2-quart container. Chill thoroughly.

Calories per 3/4 cup serving: About 55

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