• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Risotto

  • Recipe Submitted by on

Category: Rice, Vegetarian, Main Dish, Chinese

 Ingredients List

  • 4 Celery sticks, sliced
  • 1 Green pepper, chopped
  • 4 oz Carrots, sliced
  • 2 lg Onions, chopped
  • 2 tb Olive oil
  • 2 Garlic cloves, crushed
  • 8 oz Walnut pieces
  • 6 oz Long grain rice
  • Salt & pepper
  • 1 pt Vegetable stock
  • 1 lb Tomatoes, peeled & quartered
  • 4 oz Black olives
  • 4 oz Sweet corn
  • 4 oz Frozen peas
  • 4 tb Chopped fresh herbs

 Directions

Heat oil in the wok & add the garlic & walnuts. Fry stirring frequently
till the nuts are slightly browned. Remove them with a slotted spoon. Add
the prepared vegetables & cook till slightly softened. Stir in the rice &
season to taste. Pour in the stock & bring to a boil. Cover, reduce heat &
simmer gently for 10 minutes or so. Mix together the tomatoes & olives.
Stir corn & peas into the vegetable mixture in the wok. Place tomatoes &
olives on top, do not stir them in & replace the lid. Simmer for 5 minutes.
All the stock should be absorbed. Before serving, stir in olives &
tomatoes, nuts & herbs. Serve with a salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?