• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vidalia Onion Relish

  • Recipe Submitted by on

Category: Onions

 Ingredients List

  • 4 Medium-sized vidalia onions;
  • -chopped fine
  • 2 c (about half a medium head)
  • -shredded cabbage
  • 1/4 c Salt
  • 1 qt Water
  • 1/2 c Brown sugar
  • 2 c Cider vinegar
  • 1 tb Dried mustard powder
  • 1/8 tb Turmeric
  • 1/2 c Water
  • 1/4 c All-purpose flour
  • 2 ts Celery seed
  • 2 ts Mustard seed

 Directions

Chop onions and shred cabbage into a large glass or crockery bowl. Do not
use a metal bowl. Dissolve salt in 1 quart of water and pour over vegetable
mix. Cover and let soak overnight.

In the morning, turn vegetables into a large colander and drain.

In a large pot, dissolve brown sugar in cider vinegar. Mix mustard powder
and turmeric with 1/2 cup water; add flour, mixing to make a thick paste
with no lumps. Add to vinegar-brown sugar mixture; stir to blend, again
making sure there are no lumps. Add celery and mustard seed and bring to a
boil over medium-high heat, stirring to prevent sticking. The mixture will
thicken as it comes to a boil. When it boils, add cabbage and onion and
continue to boil and stir for 5 minutes. Mixture is very pungent. Put in
sterile jars, close with sterile lids and put in a boiling water bath for
15 minutes to seal. Makes about 1 1/2 quarts.

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