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  • Serves: 1 Recipe

Village Farina Custard (Poutika)

  • Recipe Submitted by on

Category: Breakfast, Greek

 Ingredients List

  • 1 qt Milk
  • 1/2 c Farina, regular
  • --(cream of wheat, semolina)
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 2 tb Butter or margarine
  • 2 Eggs; well beaten

 Directions

SYRUP
1 c Honey or sugar
1 tb Lemon juice
1/2 c Water
1/4 c Almond or pistachio nuts
Cinnamon
Fresh fruit slices
-OR- preserves

In a saucepan, bring milk to a boil. Add farina, sugar and vanilla and
cook 15 minutes, stirring constantly. Remove pan from heat; stir in butter.
Add a little of the hot mixture to eggs; beat well, and mix into remaining
farina.

Pour mixture into a buttered baking dish and sprinkle with nuts. Bake for
20 minutes in a 350 F. oven.

For syrup, heat honey, lemon juice and water in a saucepan. Bring to a
boil, then continue to cook for 5 minutes. Pour hot syrup over baked
custard. Sprinkle cinnamon over, then allow to cool for 4 hours. Cut into
squares and serve plain, or with slices of fresh fruit or preserves.



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