• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vitellina Fricta (Fried Veal)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 800 g -(up to)
  • 1 kg Veal
  • 300 g Dried raisins (sultanas)
  • 1 tb Honey
  • 2 tb Vinegar
  • 200 ml Wine
  • 100 ml Oil
  • 100 ml Defritum
  • 100 ml Liquamen -or-
  • 1 ts Salt
  • Pepper; celery seeds,
  • -liebstoeckl; cumin,
  • -oregano, dried onion to
  • -taste

 Directions



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