• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Wedding Punch

  • Recipe Submitted by on

Category: Punch

 Ingredients List

  • 1 cn (6 Oz) Lemonade Concentrate
  • 6 c Pineapple Juice; 1 Lg. Can
  • 2 Bottles White Table Wine
  • 1 Bottle (Large) Club Soda
  • Ice Ring
  • 2 Whole Oranges
  • 2 Whole Lemons


1. Combine frozen lemonade and pineapple juice in a punch bowl or tureen.

2. Add wine and club soda. Mix well. Add ice ring.

Ice Ring.

1. Prepare this the day before, at least.

2. Cut thin slices of oranges and lemons in half.

3. In the bottom of a ring mold that will fit the top of your punch bowl or
tureen, arrange fruit slices alternately, overlapping slightly.

4. Add just enough water to cover slices. Freeze.

5. Then fill mold with water and freeze.

6. Unmold just before adding to punch.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?