• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Wendye Pardue's Cranberry-Raisin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 11-inch circles of pate
  • -brisee
  • 2 c Fresh cranberries
  • 1 1/2 c Golden raisins
  • 1/2 c Sugar; or to taste
  • 1 1/4 c Maple syrup
  • 1/2 ts Vanilla extract
  • 1 ds Brandy
  • Grated rind of one orange
  • 2 tb Cold unsalted butter; cut in
  • -small pieces

 Directions

1. Preheat oven to 425.

2. Press one round of pastry into a 9" plate. Chill. From remaining pastry,
cut as many lattice strips as possible. Place strips on parchment-lined or
water-sprayed baking sheet and chill.

3. Put cranberries and raisins in large bowl. Sprinkle on remaining
ingredients, except butter, and toss to combine. Pour mixture into chilled
bottom pastry, and weave strips over top to make lattice. Trim and crimp as
desired.

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