• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Western Fish Stew

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • ** Package Together **
  • 3 oz Dried Onions
  • 2 Chicken Bouillon Cube
  • 2 Beef Bouillon Cubes
  • 1/4 ts Garlic Powder
  • 1/2 ts Thyme
  • 2 pk Lemon Crystals
  • 1 Stick Cinnamon -- 1" pieces
  • ** Package Separately **
  • 2 oz Tomato Crystals
  • 1 lb Fish Fillet
  • 5 c Water
  • Salt -- to taste

 Directions

1. Fillet the fish and cut into chunks. 2. Add everything except tomato and
fish to 4 or 5 cups of water. Bring to a boil, reduce heat and simmer
gently for 10 to 15 minutes. 3. Blend the tomato crystals with enough cool
water to form a smooth paste. Add slowly to the simmering broth. 4. Add
fish and cook until it flakes easily.

Serves 3 or 4.

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