• Prep Time:
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  • Serves: 1 Servings

White Chocolate Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Whipping cream
  • 1/2 c Milk
  • 1/2 ts Vanilla
  • 6 oz White chocolate; chopped
  • 1 Egg
  • 3 tb Sugar

 Directions

In a saucepan, combine the cream, milk, and vanilla, cook over low heat
until it is just heated and remove from the heat. In a double boiler, melt
the white chocolate, stirring until smooth. In a bowl, beat the egg with
the sugar until the mixture is frothy. Stir the cream mixture into the
white chocolate and stir the mixture into the egg mixture. Strain through
a fine sieve into a bowl and freeze in an ice-cream maker.

Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.

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