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  • Serves: 4 Servings

Whitefish Baked with Fiddlehead Ferns

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/2 c White wine
  • 2 tb Dijon mustard
  • 4 (7-oz) whitefish fillets
  • Salt and white pepper to
  • -taste
  • 1/2 ts Thyme
  • 3/4 lb Fiddlehead ferns or
  • -asparagus
  • 1 md Onion; finely diced
  • 2 tb Unsalted butter

 Directions



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