• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wicked Mushrooms

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 1 1/2 lb Mushrooms -- quartered
  • 1 md Green pepper -- cut in
  • Chunks
  • 2 Bay leaves
  • 1 tb Low sodium tamari
  • 1/4 c Tomato paste
  • 1 tb Parsley flakes
  • 1 md Onion -- chopped
  • 2 c -- water
  • 1/4 ts Thyme
  • 1 c Burgundy wine
  • Fresh ground black pepper

 Directions

Put 1/2 cup water in a large cooking pot. Add the chopped onion, bay leaves
and thyme. Saute about 5 minutes. Add chopped green pepper and mushrooms.
Continue cooking about 10 minutes.

Add the remaining water, tamari, wine, tomato paste, and parsley. Add a
little fresh ground pepper, if desired. Simmer slowly over low heat for at
least 60 minutes, until the liquid becomes a thick sauce. Remove bay
leaves. Serve very hot over brown rice or pasta. (Uploaded to GEnie by
M.CLIFT [MARE] on 930414. Converted to MM by GARYWATSON [Gary Watson].

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