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  • Serves: 1 Servings

Wild Georgia Mushrooms in Tennessee Whiskey Custard Pt 2

  • Recipe Submitted by on

Category: Vegetables, Sauces

 Ingredients List

  • See part 1


asparagus. Garnish with mizuna tucked into the openings of the cages.

This vegetable dish uses eggs but no meat. Fennel adds an interesting note
to oyster and shiitake mushrooms. Use any mixture of fresh mushrooms you
find in your market.

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