• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Wild Rice Casserole

  • Recipe Submitted by on

Category: Main Dish, Side Dishes

 Ingredients List

  • 1 c Wild rice, uncooked
  • 1 lb Fresh mushrooms, sliced
  • -thickly
  • 1 c Minced onion
  • 3 c Vegetable broth
  • 3 Cloves garlic, minced


Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a
3 quart casserole dish. Pour broth over it all, cover, and bake at 350
degrees for about 1 1/2 hours.

I use the "jumbo domestic Canadian" wild rice for the best results, but any
wild rice will taste good. I usually stir after an hour of baking. The
liquid is absorbed all at once toward the end, don't panic! I add a
teaspoon of salt when entertaining SAD eaters, and often increase the
amount of onion and garlic when my husband and I are eating alone.

I am a wild rice fanatic and mail order mine from a place in Minnesota. I
can e-mail the address to anyone who is interested.

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