Side Pannel
Wild Rice Casserole
Wild Rice Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Side Dishes
Ingredients List
- 1 c Wild rice, uncooked
- 1 lb Fresh mushrooms, sliced
- -thickly
- 1 c Minced onion
- 3 c Vegetable broth
- 3 Cloves garlic, minced
Directions
Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a
3 quart casserole dish. Pour broth over it all, cover, and bake at 350
degrees for about 1 1/2 hours.
I use the "jumbo domestic Canadian" wild rice for the best results, but any
wild rice will taste good. I usually stir after an hour of baking. The
liquid is absorbed all at once toward the end, don't panic! I add a
teaspoon of salt when entertaining SAD eaters, and often increase the
amount of onion and garlic when my husband and I are eating alone.
I am a wild rice fanatic and mail order mine from a place in Minnesota. I
can e-mail the address to anyone who is interested.
3 quart casserole dish. Pour broth over it all, cover, and bake at 350
degrees for about 1 1/2 hours.
I use the "jumbo domestic Canadian" wild rice for the best results, but any
wild rice will taste good. I usually stir after an hour of baking. The
liquid is absorbed all at once toward the end, don't panic! I add a
teaspoon of salt when entertaining SAD eaters, and often increase the
amount of onion and garlic when my husband and I are eating alone.
I am a wild rice fanatic and mail order mine from a place in Minnesota. I
can e-mail the address to anyone who is interested.
Tweet