• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Wine and Honey Glazed Sprouts

  • Recipe Submitted by on

Category: Holiday, Side Dishes, Vegetables

 Ingredients List

  • 2 lb Brussels sprouts
  • 1/2 c Dry red wine
  • 3 tb Honey
  • 1 1/2 tb Soy sauce
  • 2 tb Margarine
  • 1/2 c Water
  • 1 1/2 ts Cornstarch


Trim stems from sprouts & cut an X into the base. In a small bowl, combine
wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer
for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot & cook
another 5 minutes. Remove from heat & serve from a serving casserole.

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