Side Pannel
Wine and Honey Glazed Sprouts
Wine and Honey Glazed Sprouts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Side Dishes, Vegetables
Ingredients List
- 2 lb Brussels sprouts
- 1/2 c Dry red wine
- 3 tb Honey
- 1 1/2 tb Soy sauce
- 2 tb Margarine
- 1/2 c Water
- 1 1/2 ts Cornstarch
Directions
Trim stems from sprouts & cut an X into the base. In a small bowl, combine
wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer
for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot & cook
another 5 minutes. Remove from heat & serve from a serving casserole.
wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer
for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot & cook
another 5 minutes. Remove from heat & serve from a serving casserole.
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