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Yorkshire Pudding

Prep Time:
Cooking Time:
Serves: 8 Servings

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Yorkshire Pudding

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Breads

Ingredients List

1 Egg, beaten
3/4 c Milk
1/2 ts Salt
1 c Wondra flour
1/4 c Water

Directions

Mix all ingredients together. Beat well. Batter will be thin. Grease and
flour muffin tins. Bake at 400 degrees for 20 minutes, or until brown.

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