• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zucchini E Pomodoro

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 ts Olive oil
  • 2 tb Garlic -- chopped
  • 2 Onion -- diced
  • 2 Green peppers -- cut in 1/2"
  • Pieces
  • 3 Zucchini -- 8" each, cut in
  • Half
  • Then into 1/2' piece
  • 2 cn Tomatoes -- diced
  • (28 ounces each)
  • 3/4 c Water
  • 5 Basil leaves
  • 1/4 c Fresh parsley -- chopped
  • 2 ts Kosher salt
  • 1 ts Black pepper -- cracked
  • 1/2 ts Red pepper flakes --
  • Crushed

 Directions

In a large stock pot, heat olive oil and saute garlic, about 1 minute. Add
onions, green peppers, zucchini, tomatoes, water, basil leaves, parsley,
kosher salt, black pepper and crushed red pepper flakes. Cover and simmer
over medium heat until all vegetables are soft, about 20-30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?