• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 4

Zucchini parmesan crisps

Category: Main Dish

 Ingredients List

  • 1/2 cup vegetable oil
  • 1 cups Panko
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten

 Directions

Heat vegetable oil in a large skillet over medium high heat.
In a large bowl, combine Panko and Parmesan; set aside.

Working one at a time, dredge zucchini round in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Working in batches, add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel-lined plate.

Serve immediately.

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