Side Pannel
Zwetschgendatsche (Damson Plum Tart)
Zwetschgendatsche (Damson Plum Tart)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 250 g Flour (2 cups plus 3 1/2
- -Tbsp)
- 30 g Fresh yeast (1 oz)
- 100 g Butter (7 Tbsp)
- 2 Eggs
- 1 pn Salt
- 3 tb Sugar
- 1/4 l Milk (1 cup plus 1 Tbsp)
- 1/2 Lemon [grated rind, I would
- -think. K.B.]
- Topping:
- 1 1/2 kg Damson plums, rinsed, pitted
- -(3 1/4 lbs)
- 5 tb Sugar
- 1 tb Cinnamon
- 30 g Butter for greasing cookie
- -sheet (2 Tbsp)
- Plain breadcrumbs
Directions
Dough:
Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs.
On it, roll out the dough to about finger thick. Along the edges, pull up
the dough to form a rim. Top the tart with tightly arranged plum halves (at
a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45
minutes. Once done, dust with sugar.
Serves 4.
Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs.
On it, roll out the dough to about finger thick. Along the edges, pull up
the dough to form a rim. Top the tart with tightly arranged plum halves (at
a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45
minutes. Once done, dust with sugar.
Serves 4.
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