• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zwetschgendatsche (Damson Plum Tart)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 250 g Flour (2 cups plus 3 1/2
  • -Tbsp)
  • 30 g Fresh yeast (1 oz)
  • 100 g Butter (7 Tbsp)
  • 2 Eggs
  • 1 pn Salt
  • 3 tb Sugar
  • 1/4 l Milk (1 cup plus 1 Tbsp)
  • 1/2 Lemon [grated rind, I would
  • -think. K.B.]
  • Topping:
  • 1 1/2 kg Damson plums, rinsed, pitted
  • -(3 1/4 lbs)
  • 5 tb Sugar
  • 1 tb Cinnamon
  • 30 g Butter for greasing cookie
  • -sheet (2 Tbsp)
  • Plain breadcrumbs

 Directions

Dough:

Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs.
On it, roll out the dough to about finger thick. Along the edges, pull up
the dough to form a rim. Top the tart with tightly arranged plum halves (at
a slight angle). Dust with cinnamon, and bake at medium heat for 40 to 45
minutes. Once done, dust with sugar.

Serves 4.



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