Side Pannel
DIM SUM STYLE CHICKEN PAWS
DIM SUM STYLE CHICKEN PAWS
- Recipe Submitted by Kosher on 05/31/2014
Category: Main Dish, Healthy Recipes, Chicken
Ingredients List
- 1 1/2 - 2 pounds chicken feet
- 2 (12oz) cans Coke
- 2 Tbsp sugar
- 2 Tbsp soy sauce
- 3 discs fresh ginger
- 2 star anise
- 3 smashed garlic cloves
- 2 Tsp garlic chili sauce or sambal oelek
Directions
put all ingredients, except the feet in a large bottom dutch oven. large because you want all the feet to be in the broth.
start heat to combine flavors and dissolve sugar.
add chicken feet.
bring to a boil and turn down to a slow-low simmer for approx 2 - 3 hours. i cooked mine for 2 hours then turned the heat off and let them sit in the covered dutch oven for another hour. they were perfect. check them after 1 hour and give them a delicate stir. they are done when you can easily pull a "finger" off.
remove the feet from the pot. strain the broth and put back on medium heat until the liquid turns into a sauce...it will reduce and thicken into an absolutely delicious glaze sauce that you will want to use on other things as well. i was amazed how fabulous this was.
serve in a large bowl or serving platter and drizzle glaze over all the feet.
or...just toss the feet with the sauce/glaze.
sprinkle some red pepper flakes and cilantro or chopped scallions.
have an empty bowl next to each person for the tiny little bones.
ENJOY !
start heat to combine flavors and dissolve sugar.
add chicken feet.
bring to a boil and turn down to a slow-low simmer for approx 2 - 3 hours. i cooked mine for 2 hours then turned the heat off and let them sit in the covered dutch oven for another hour. they were perfect. check them after 1 hour and give them a delicate stir. they are done when you can easily pull a "finger" off.
remove the feet from the pot. strain the broth and put back on medium heat until the liquid turns into a sauce...it will reduce and thicken into an absolutely delicious glaze sauce that you will want to use on other things as well. i was amazed how fabulous this was.
serve in a large bowl or serving platter and drizzle glaze over all the feet.
or...just toss the feet with the sauce/glaze.
sprinkle some red pepper flakes and cilantro or chopped scallions.
have an empty bowl next to each person for the tiny little bones.
ENJOY !
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