Ethiopian Spicy Braised Chicken

1. Make the red pepper sauce first, combine tomato sauce, paprika, 1/4 cup dry red wine, grated gin

Doro Wat

Cut chicken into serving pieces and pat dry. Combine onion, garlic, lemon juice, salt, ginger, fenug

Atar Allecha <ethiopian>

Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. S

Shuroe <ethiopian>

SAUCE 1 c Water 1 ts Corn oil 2 tb Chick pea flour mixture 1/2 ts Salt This recipe

Aleecha <ethiopian>

Aleecha is a mixed vegetable stew. Quemam contains an ingredient not found in the US. I'd substitute

Zilzil Alecha (Beef in Green Pepper Sauce)

Coarsely chop *two* of the bell peppers. Combine these with the next eight ingredients (chiles thro

Berbere, Hot Spice Mixture

In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice,


Dry chilies in the sun or moderate oven until crisp and then pound lightly. Heat Cloves, salt and ca

Amhari - Mesir Wat (Ethiopian Lentil Bowl)

When the water boil, add the lentils ,lower the flame and cook 20-30 minutes, until the lentils soft

Ethiopian Dinner Menu

For a good and enjoyable time, take the effort to prepare an Ethiopian dinner. The typical dish coul

Misir Wot - Lentil Stew - Elisabeth Freeman

Cook lentils in boiling water about 35 - 40 minutes, until soft and tender. Meanwhile, cook shallots

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary