• Prep Time:
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  • Serves: 4 Servings

Ethiopian Spicy Braised Chicken

  • Recipe Submitted by on

Category: Ethiopian, Poultry

 Ingredients List

  • 8 oz Tomato sauce
  • 1/4 c Paprika
  • 1/4 c Dry red wine
  • 1 tb Ginger root, grated
  • 1 ts Red pepper
  • 1/8 ts Cardamom, ground
  • 1/8 ts Nutmeg, ground
  • 1/8 ts Clove, ground
  • 1/8 ts Allspice, ground
  • 2 md Onions, chopped
  • 2 Garlic cloves, minced
  • 2 tb Cooking oil
  • 1/2 ts Ground tumeric
  • 3 lb Broiler chicken, cut up
  • 1/4 c Dry red wine


1. Make the red pepper sauce first, combine tomato sauce, paprika, 1/4 cup
dry red wine, grated ginger root, red pepper, cardamom, nutmeg, cloves,
cinnamon and allspice. Set red-pepper sauce aside.

2. In a large skillet cook onion and garlic in hot oil til onion is tender
but not brown. Stir in red pepper sauce, tumeric, and 1 teaspoon salt. Add
chicken pieces to skillet. Spoon onion mixture over chicken pieces.

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