Stuffed Cabbage Rolls

1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minu

Pierogi Fillings, Cheese

Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese,

Cheese Pascha From Lwow (Pascha Ze Lwowa)

Beat the egg yolks with the sugar until thick and creamy. Add half the cream. Heat stirring almost t

Dried Fruit

Dried apples, pears and prunes are cooked in water until they are soft. Add lemon juice. Place a d

Kluski Z Makiem I

Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain an

Babka (Polish Easter Bread)

Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till

Anna Jachimowicz's Standard Seasoning

One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at

Pierogi Casserole

Contributed to the echo by: Theresa Bryant This came from my friend's Pennsylvania cookbook. I trie

Wieprzowina W Smietanie (Baked Pork Chops in Sour Cream)

Salt and pepper the pork chops on both sides and fry in butter until brown. Mix together vinegar, su

Maple Kielbasa Bites

Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard.

Pierogi Fillings, Potato

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture i

Pierogi Fillings, Sauerkraut

Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt po

Polish Pierogies

POTATO FILLING 6 md Potatoes, peeled & diced 2 tb Smoked yeast (optional) 1 ts Sea salt

Chruscik (Polish Bows)

Beat the egg yolks with the sugar until well combined. Add sour cream, rum and vanilla and mix until

Potravwa Zapiekana

Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 1/2 quart casserole. Spri

Vegetables and Side Dishes

CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas un

Cabbage Rolls (Polish Style)

PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from th

Pickled Herring

Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marina

Pierogi Fillings, Meat

Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use

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