• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pierogi Fillings, Potato

  • Recipe Submitted by on

Category: Polish, Pasta

 Ingredients List

  • 2 lb Potatoes (6 medium)
  • 1/2 lb Butter
  • Salt and Pepper to taste
  • 1 Minced onion (optional)

 Directions

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion
and mash. When mixture is cool it is ready to use.
Note: You may wish to combine cheese, or sauerkraut with potatoes; if so,
it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.

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