The Best Chicken Korma Recipe

Start by toasting your almonds over a medium heat in a dry pan. You want to get them to a golden co

Kappa Puttu

Take out left over cold and refrigerated boiled kappa/tapioca slice thinly, or cut into cubes or wha

Indian Lamb Kebabs

Combine lamb cubes and yogurt, mix well and marinate overnight. In a saute pan heat butter,

Grilled Indian Chicken Skewers

1. Place the chicken in a 9x13-inch baking dish. 2. In a bowl, combine the yogurt, onion, g

Indian-Spiced Cauliflower Rice

1. Rinse your cauliflower. Slice it in half down the middle, then slice each half again along the st

Indian Sticky Chicken

1. On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the chicken in th

Indian Butter Chicken

1. In a large, high-sided skillet or 6-quart pan, heat 1 tablespoon oil over medium-high heat, add1

Indian Pumpkin Vegetable & Lentil Soup

1. Heat oil and butter in a large heavy bottomed pot and fry spices for 2-3 minutes until fragrant.

Indian-Spiced Chard With Tofu

1. Rip leaves of chard of stalks and set stalks aside. Chop chard leaves into bite-size pieces, then

Indian Mulligatawny Soup

1. Melt butter in a large pot or Dutch oven over medium-high heat. Add the onion, carrot, and jalape

West Indian-Style Channa Wrap Recipe

1. Heat the oil in a deep skillet over medium heat. Add the onions and cook until translucent and so

Indian Ground Beef with Peas.

1. In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add

Indian Spice Mixture

Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix. **Store leftover

Usli Ghee (Clarified Butter)

Recipe via Meal-Master (tm) v8.05 Title: Uss Chicago-Style Pizza Categories: None Yie

Curried Basmati Rice

*NOTE: Original recipe used low sodium chicken broth NOT low fat Coat a medium saucepan with cookin

Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)

1. Measure the spices and place them right next to the stove in separate piles. Heat the oil in a

Garam Masala

Place all the ingredients in a spice or coffee grinder and process to a powder. Per serving: 215 Ca

Gosht Madras (Madras Curry)

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat

Date And Raisin Chutney

Soak the dates and raisins in hot water, cover and set aside for 30 minutes. Put all the ingredient

Khara Masala Lamb (Whole Spices Lamb)

1. Heat the oil in a large saucepan. Lower the heat slightly and fry the onions until they are light

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