Penne with Chestnuts and Mushrooms

For a vegetarian version of the recipe, exclude the pancetta and cook the shallots in 1 1/2 tablespo

Refreshing Scallop Ceviche

1. Dice the 4 scallops into 1/4-inch cubes 2. At least 2 1/2 hours and as much as 12 hours before s

Halibut and Shellfish Soup

Add olive oil to a large heavy pot; over medium heat sautée shallots and garlic until translucent.

Seashells with basil, tomatoes, and Garlic- II

Combine oil, garlic, pepper flakes and salt and simmer on very low heat for 5 minutes or so; being c

Crab Chops

* Note: See the "Rustic Rub - {Emeril's Rustic Seasoning}" and "Green Onion Tartar Sauce" recipes wh

Shrimp and Cashew Stir-Fry

1) Shell and devein the shrimp, set aside. 2) Stir cashwews in heated oil in a large frying pan unt

Greenbow County Okra Gumbo

Cook okra in 2 tbs. butter in a large skillet over medium-high heat, stirring constantly, until ligh

Four-Square Gospel Creole

Peel and devein shrimp; set aside. Cook onion, green pepper, celery, and garlic in butter in a Dutch


Recipe via Meal-Master (tm) v8.05 Title: Oysters "Noon" Categories: Seafood Yield: 4

Shrimp Creole - Alaska Sea

Saute celery and onion in oil. Add salt, sugar, chili powder, vinegar and tomato juice. Simmer until

Joanne Woodward Lobster Tails in Patty Shells

Cook lobster tails according to package directions and remove meat from shells. Make sauce by meltin

Louisiana Hot Pot

Put water in a pot large enough (12 qt) to hold the ingredients, add the seasoning mix and the onion

Stuffed Shrimp 01 Pt 1

SHRIMP 12 lg Shrimp, peeled (except -tails, if desired), -deveined, butterflied

Hawaiian Sesame Shrimp

Preheat oven to 300. Toast sesame seeds until golden brown. Heat oils in a heavy pan over high heat.

Balsamic Shrimp Salad

Lightly saute shrimp and toss with balsamic vinegar. Serve over greens with chunks of bleu cheese.

Shrimp Quickie

Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in

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