For a vegetarian version of the recipe, exclude the pancetta and cook the shallots in 1 1/2 tablespo
Side Pannel
Shellfish
Refreshing Scallop Ceviche
1. Dice the 4 scallops into 1/4-inch cubes 2. At least 2 1/2 hours and as much as 12 hours before s
Halibut and Shellfish Soup
Add olive oil to a large heavy pot; over medium heat sautée shallots and garlic until translucent.
Seashells with basil, tomatoes, and Garlic- II
Combine oil, garlic, pepper flakes and salt and simmer on very low heat for 5 minutes or so; being c
Crab Chops
* Note: See the "Rustic Rub - {Emeril's Rustic Seasoning}" and "Green Onion Tartar Sauce" recipes wh
Shrimp and Cashew Stir-Fry
1) Shell and devein the shrimp, set aside. 2) Stir cashwews in heated oil in a large frying pan unt
Greenbow County Okra Gumbo
Cook okra in 2 tbs. butter in a large skillet over medium-high heat, stirring constantly, until ligh
Four-Square Gospel Creole
Peel and devein shrimp; set aside. Cook onion, green pepper, celery, and garlic in butter in a Dutch
Shrimp Creole - Alaska Sea
Saute celery and onion in oil. Add salt, sugar, chili powder, vinegar and tomato juice. Simmer until
Joanne Woodward Lobster Tails in Patty Shells
Cook lobster tails according to package directions and remove meat from shells. Make sauce by meltin
Louisiana Hot Pot
Put water in a pot large enough (12 qt) to hold the ingredients, add the seasoning mix and the onion
Stuffed Shrimp 01 Pt 1
SHRIMP 12 lg Shrimp, peeled (except -tails, if desired), -deveined, butterflied
Hawaiian Sesame Shrimp
Preheat oven to 300. Toast sesame seeds until golden brown. Heat oils in a heavy pan over high heat.
Balsamic Shrimp Salad
Lightly saute shrimp and toss with balsamic vinegar. Serve over greens with chunks of bleu cheese.
Shrimp Quickie
Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in
