Gaastesteg Med Aebler Og Svedsker (Goose W/apples&prunes)

Preheat oven to 325øF. To prepare this classic Danish Christmas dish, first wash the goose under c

Favorite Rugelah

FILLING 1/2 c Sugar 1 tb Cinnamon 1 c Walnuts, finely chopped 1/2 c Raisins, finely c

Yet More Smorrebrod

LIVER PASTE 2: (Leverpostej 2) Put 2 lb. pig's liver twice through the grinder. Then put 1 lb. fat

Fried Eels with Creamed Potatoes

(Stegt Aal med stuvede Kartofler) Skin and clean the eels carefully, cut into 3-inch pieces, sprink

Curried Eel (Aal I Karry)

One large or two small eels are suitable for 4 persons. Skin the eel, cut in pieces as long as a fi

More Smorrebrod

SHRIMP SANDWICH: (Rejemad) The small Danish shrimps are extremely popular delicacies and most Danis


Beat yolks of eggs with buttermilk. Mix together sugar, salt, flour, baking powder, baking soda, an

Danish Stuffing

Enough for a 4-to 6-pound bird. Gently combine apples, crumbs, raisins, celery, onion, nuts, salt,

Apricot or Chocolate -Filled Rugelah

APRICOT FILLING 1 c Apricot jam 2 tb Cake crumbs, optional 3/4 c Walnuts, broken up CHO

Easy Apple Strudel

OVEN: 375 Line a 10 x 15-inch jelly roll pan with aluminum foil. Coat foil with cooking spray. In a

Danish Meat Balls (Frikadeller)

Put veal and pork together through a grinder 4 or 5 times. Add flour or bread crumbs, milk, egg, on

Danish Pastry (Dansk Wienerbrod)

Sift flour and mix with sugar and salt. Mix yeast with a little cold milk. Add this, the rest of th

Cold Buttermilk Soup (Kaernemaelkskoldskall)

Grabbed a little Danish cookbook at a sale this weekend. After going through it I've decided that t

Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)

Rinse and bone the herrings. Dip in flour (2 tablespoons), the beaten eggs and the bread crumbs. F

Ris a L' Amande (Danish Rice and Almond Dessert)

Bring the milk to a boil in a 2 quart saucepan, and add the sugar and the rice. Stir occasionally. L

Stewed Codfish (Plukfisk)

Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces. Make

Sandcake (Sandkage)

I was getting ready to ship off the Danish cookbook to Ted when I remembered that you had asked for

Klipfish (Klipfisk)

Now watch this sleight of culinary hand as I effortlessly slip across national boundaries and across

Open Sandwiches (Smorrebrod)

There is no doubt that Denmark's open sandwiches (Smorrebrod) are the most famous feature of the Dan

Still More Smorrebrod

ITALIAN SALAD: (Italiensk Salat) Mix together cooked diced carrots, finely cut asparagus, small pea

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