Flemish Beef Stew Cooked in Beer

1. Season beef cubes with salt and pepper and coat with flour. Shake off any excess. 2. In a large,

Belgian Meatballs Braised in Beer

SAUCE 1 md Onion; thinly sliced 3 Belgian endive; cored/cut in -1/4-inch rounds

Grosses Galettes Liegeoises

Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding t

Gaufres Liegeoises

Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and water. Leave to rise for 15

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