• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gaufres Liegeoises

  • Recipe Submitted by on

Category: Belgian

 Ingredients List

  • 1 kg Flour
  • 75 g Yeast
  • 5 dl Warm milk and water, mixed
  • 50 g Fine sugar
  • 2 Eggs
  • 500 g Margarine
  • 50 g Honey
  • 10 g Salt
  • 1 dr Vanilla essence
  • 3 g Bicarboate of soda
  • 600 g Loaf sugar, broken

 Directions

Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and
water. Leave to rise for 15 mins, then add the margarine, honey, 200 g
flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave
to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" (
balls ), weighing from 90 to 140 g, depending on the size of the waffle
iron. Cook in the greased iron.

NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions
Libro-Sciences

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?