• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gaufres Liegeoises

  • Recipe Submitted by on

Category: Belgian

 Ingredients List

  • 1 kg Flour
  • 75 g Yeast
  • 5 dl Warm milk and water, mixed
  • 50 g Fine sugar
  • 2 Eggs
  • 500 g Margarine
  • 50 g Honey
  • 10 g Salt
  • 1 dr Vanilla essence
  • 3 g Bicarboate of soda
  • 600 g Loaf sugar, broken


Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and
water. Leave to rise for 15 mins, then add the margarine, honey, 200 g
flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave
to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" (
balls ), weighing from 90 to 140 g, depending on the size of the waffle
iron. Cook in the greased iron.

NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?