Sauteed Chicken In A Light Mustard-creme Sauce

Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try i

Stuffed Cabbage Rolls

1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minu

Bulgarian Fried Peppers with Feta Cheese

1. Preheat oven to 400 degrees F. Wash the peppers and slit them open. Scoop out seeds, core and

Corned Beef with Guinness and Cabbage

1. Preheat oven to 300F. 2. In a large pot, mix together the beer and the brown sugar. Snuggle i

Quick and Easy Beef and Broccoli Stir-Fry

A quick, tasty and healthy meal that everyone in my house enjoys! Directions: 1. Mix together

Perfectly Cooked Chicken Breast

Here's a recipe for soft, juicy and tender chicken breasts - the perfect addition to salads or lunch

Sausage, Peppers and Onions Sandwich Recipe

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on bot

Braised Short Ribs Recipe

Season the short ribs with 1 tablespoon thyme and the cracked black pepper. Cover, and refrigerate o

Chicken with Cheesy Mushroom Sauce

1. Season the chicken breast liberally with salt and pepper on both sides. 2. Heat the oil in a l

Scallops with Brussels Sprouts

A delicious recipe with scallops and thinly sliced Brussels sprouts sauteed with pancetta. For a he

Chicken Pot Pie Recipe

1. Preheat the oven to 375 degrees F. In a medium saucepan combine the chicken, potato, carrots, pea

Simple and Easy Crockpot Chicken and Dumplings

Place the chicken breasts in the crockpot. Add butter, cream of chicken soups, chicken broth, onio

Homemade Chicken and Dumplings

1. For the stew: Pat the chicken dry with paper towels, then season liberally with salt and pepper.

Grilled Lamb with Olive Tapenade and Chick Pea Puree

For the chick pea puree, put chick peas, water and garlic in bowl of food processor fitted with a st

Best Chicken Parmesan Recipe

Pound the chicken breasts with a meat mallet until they are 1/4-inch thick. In a shallow bowl, c

Pan-Seared Sockeye Salmon with Zucchini Salad

1. Prepare the vinaigrette dressing: Put shallots, Agave nectar and tarragon in bowl of food proc

New Orleans-style BBQ Shrimp

In a hot saute pan, melt the butter. Add shrimp and begin to saute on one side. Add the shallot an

Herbed Pork Tenderloin with Chanterelle, White Bean and Tomato Ragou

A healthy and tasty recipe by Chef John Sundstorm. 1. Prepare the ragout: Heat 2 tablespoons ext

Baked Chicken Cordon Bleu Recipe

Preheat oven to 350 degrees F. Using the flat side of a meat mallet, gently pound the chicken bre

Pork Tenderloin With Red Cabbage

1. Season the pork with paprika, thyme, ground mustard, ½ teaspoon salt and pepper. Set aside. 2.

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